Book - Forage Ferment Feast

Written by Doctor Sarah Lantz and Wei’er Higgs. Sarah Lanz is a mother of two and co-owner of Buchi Brew and Co, an Australian fermented beverages business. Wei’er Higgs is a mother of four and co-owner of Gutsy Ferments, an Australian fermented beverages business.

These two ladies are passionate about raising their children, fermenting amazing food, running a business, and teaching others what they love to do.

They say “here is a little book that we’ve been brewing for you, it’s full of fermented food recipes. OK so it’s not little, it’s HUGE. 356 pages of fermentation inspiration to be exact. Epic tales of food and family with recipes for restoring gut health, connection, healing and wholeness.  We’ve put months of our lives into this book.  It contains so many of our favourite fermented food recipes with plenty of beautiful, full-page photographs.”