Berkelo Sourdough Pasta Penne 400g

$7.95
By Berkelo

Ingredients: Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

BEST PAIRED WITH: tomato & basil sauce, puttanesca

FARMED BY: Greg Morris & Family

ORIGIN: Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Plastic free packaging that is certified home compostable & commercially compostable so that it can be returned to nature after use.

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