Eating healthy doesnt have to be boring and desserts and sweet treats dont have to be a guilty pleasure!
Join us and learn how to make some beautiful refined sugar-free, dairy-free, gluten-free treats that are free from harmful preservatives and chemical additives.
Learn how to make those fancy bliss balls and raw slices you see at cafes. They make perfect lunchbox snacks and many of them can be kept in the freezer, on hand for when cravings strike.
Bliss balls, fudge and raw chocolate make lovely home-made christmas gifts and we can show you how to package them beautifully to impress your family and friends!
Learn the techniques of how to naturally flavour and sweeten raw foods, how to achieve the perfect texture and what equipment and ingredients you need to have in your pantry.
We will demonstrate how to make:
- Raw caramel slice
- Raw tarts
- Fluffy and creamy chocolate mousse
- A range of bliss balls
- Peanut butter fudge
- Mango and coconut chia pudding
- Raw chocolate with all the trimmings
Taste and sample everything as we go and take home all of the recipes.
Why not make an afternoon of it with some friends - bring some wine or bubbles and enjoy a relaxing day out in the sunshine in a beautiful setting!