Eating healthy doesn't have to be boring and desserts and sweet treats don't have to be a guilty pleasure!
Join us and learn how to make some beautiful refined sugar-free, dairy-free, gluten-free treats that are free from harmful preservatives and chemical additives.
Learn how to make those fancy bliss balls and raw slices you see at cafes. They make perfect lunchbox snacks and many of them can be kept in the freezer, on hand ready for when cravings strike.
We will show you techniques of how to naturally flavour and sweeten raw foods, how to achieve the perfect texture and what equipment and ingredients you need to have in your pantry.
In this demonstration style workshop we will learn how to make:
- Raw chocolate - made from scratch!
- Peanut butter chocolate cups (better than reeses pieces!)
- Fluffy chocolate mousse
- A range of bliss balls
- Raw cheesecake
- Mango and coconut chia pudding
Sample everything as we go along, take home some goodies and save some room for afternoon tea after a wander in the garden.
Printed recipes are included